This has become one of our staple quick meals we keep in the freezer! Super easy: just toss the fillets into the oven or air fryer, toast the buns under the broiler, add your Mayo and pickles and enjoy!
Published by Hannah B.
I am a woman trying my best to follow Jesus through this crazy, wonderful life. My husband, Chase, is my best friend and arguably the most handsome man ever. We have three precious kiddos together, Bradley (9), Adeline (2.5) and Owen (2 months old). I am an enneagram 2 wing 3, amateur chef, backyard gardener and wannabe interior designer. I love my tea sweet, coffee cold, a good book and anything Joanna Gaines does 😉 So glad you stopped by, let’s be friends!